Treat yourself with premium teas & infusions made by Kusmi Tea, a teahouse with a rich history that strikes a perfect balance between traditional and contemporary.
Whether you prefer loose leaf tea to refill your tin or samplers of tea bags, we have a blend for all moods and tastes. Unwind with a Detox tea from our Wellness range, every bit as delicious as our other teas. Discover the flavors of Russian tea blends with our exclusive recipes; these teas shaped the history of Kusmi Tea.
Created in 1888 in honor of Vladimir the Great, ruler of Holy Russia, Prince Vladimir tea is a blend of Earl Grey, citrus, vanilla and spices. It is one of our most unforgettable teas.
Black tea, orange peel, essential oils of bergamot, essential oils of grapefruit, essential oils of lime, flavourings
With Earl Grey Intense, Kusmi Tea gives its own interpretation of Earl Grey by revisiting this very famous flavored black tea. Intensely perfumed, and easily recognizable with its gold lid, it combines black tea with the power of bergamot essential oil and zesty notes of lemon peel. With its full-bodied flavor, Earl Grey Intense will seduce women as well as men and will turn your teatime into a nice sharing moment. Earl Grey at its best
Black tea, lemon peel (2%), essential oil of bergamot
Inspired by the story of the Grand Duchess Anastasia, daughter of the Romanov dynasty’s Czar Nicholas II, this exclusive Earl Grey blend exemplifies Kusmi’s famous Russian taste with its combination of black teas, bergamot, lemon and orange blossom. Kept secret since its creation, Anastasia is one of the iconic recipes created by Pavel Kousmichoff.
Black tea, essential oils of bergamot, lemon and lime, flavouring
A true invitation to awaken your senses, Sweet Love offers smooth, sensory delights. Its blend of spices, guarana, liquorice and pink peppercorn has a naturally sweet taste. No one can resist its enticing flavour…
Black tea (35%), cardamom, liquorice root, cinnamon, aniseed, clove buds, pink pepper (3%), guarana seeds (2%), flavourings
Created in 1888 in honor of Vladimir the Great, ruler of Holy Russia, Prince Vladimir is a blend of Earl Grey, citrus fruits, vanilla and spices. It is one of our most unforgettable teas.
Black tea, orange peel, essential oils of bergamot, grapefruit and lime, flavourings
Once upon a time, Tsarevna... Inspired by the festive traditions and stately setting of its birthplace, Kusmi Tea is reconnecting with its roots by presenting its famous Christmas tea, a Russian blend of black tea, spices and orange in a limited edition for the holiday season.
Black tea (41%), ginger, cardamom seeds, cinnamon, liquorice root, flavourings, orange peel (5%), aniseed
Created for the 300-year celebration of the city of St. Petersburg, where Kusmi Tea’s history began in 1867, St. Petersburg is a delicious blend of Earl Grey, caramel, and red fruits with a hint of vanilla.
Black tea, essential oil of bergamot, flavorings (wheat)
Russian Morning N°24 is a blend of two single origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a balanced, full-bodied tea ideal for breakfast.
Ceylon black tea (75%), China black tea (25%)
One of Kusmi’s oldest blends, its origin most likely dates back to the times of tea caravans that travelled from Asia all the way to Russia by land. Kashmir Tchai is a tea that is traditionally served in India and Nepal with milk and sugar. Its spices make it the ideal choice to accompany a light lunch.
Black tea, spices (green aniseed, cardamom, cinnamon, ginger, clove, bay) (34%), flavourings
Without a doubt the most popular flavoured black tea in the world, Earl Grey owes its name to an early 19th century British prime minister. The intense, fresh flavour of bergamot (a small citrus fruit from Sicily) pairs beautifully with the black tea.
Black tea, essential oil of bergamot
English Breakfast is a delicious blend of two black teas from India: a Ceylon tea with a rich, powerful flavour, and an Assam tea with a round, intense taste. This combination, with powerful tannins, will delight those who like full-bodied teas.
Ceylon black tea (75%), Assam black tea (25%)
Created by Pavel Kousmichoff in 1880 in honor of the birth of his eldest daughter, Elisabeth, Bouquet of Flowers N°108 is Kusmi Tea’s oldest recipe. A combination of Earl Grey, citrus fruits and flowers makes this tea a very delicate blend.
Black tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
Four red fruits strikes the perfect balance between the natural bitterness of black tea and the slightly tart flavours of raspberries, strawberries, redcurrants and cherries. It’s ideal for afternoon teatime and is excellent with pastries.
Black tea, flavourings