Kusmi's Green Tea Matcha is perfect for sampling (1.05oz.). Preparation Suggestions: Pour into the bowl 2-4 bamboo spoonfuls of matcha. Heat fresh water to 80°C (176°F) and add to the bowl. Stir vigorously with a bamboo whisk by tracing a "W" pattern until consistent and until a layer of foam forms at the surface.
Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its color. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavors. Professional-grade matcha from Kusmi Tea is perfect for culinary creations.