To celebrate its 150th anniversary, Kusmi Tea is partnering with Alain Ducasse to create its first white tea. The buds and first leaves from the tea plant are handpicked in the spring to obtain a rare and precious blend. The famous chef enhanced the white tea with an exclusive recipe combining delicate notes of rose and raspberry.
White tea, green tea, flavours (raspberry, rose)
Kusmi Tea® has developed a new format for this exclusive edition: a metal box with 20 tea bags. Light and perfumed, Spearmint green tea with rose petals is the ideal blend to drink all day long and immediately escape in the famous Morrocan gardens. The unmistakeable Gunpowder tea is combined with Long Ching for a subtle, fresh and herbaceous harmony with the addition of the freshness of the mint and the floral notes of the rose.
Green tea, spearmint (15%), rose petals (1%), flavourings
Take a sip, close your eyes and let Sweet Chai take you on a tour of three continents: South Africa, with its iconic rooibos, Argentina, with its traditional maté, and of course India, with its irresistible array of spices. Aniseed, fennel, ginger and cardamom come together in an intense, intoxicating combination that perfectly complements the roundness of the rooibos and freshness of the maté. A warming, organic blend of flavours as delicious as it is unique.
Genmaicha is a Bancha green tea to which roasted and popped rice has been added. When brewed, this tea from Japan has both the fresh flavour of green tea and a light hazelnut taste from the roasted and popped rice.
Green tea, toasted rice grains (47%), puffed rice grains (2%)
Four red fruits strikes the perfect balance between the natural bitterness of black tea and the slightly tart flavours of raspberries, strawberries, redcurrants and cherries. It’s ideal for afternoon teatime and is excellent with pastries.
Black tea, flavourings
Without a doubt the most popular flavoured black tea in the world, Earl Grey owes its name to an early 19th century British prime minister. The intense, fresh flavour of bergamot (a small citrus fruit from Sicily) pairs beautifully with the black tea.
Black tea, essential oil of bergamot
Kusmi Tea offers a decaffeinated version of Earl Grey that combines citrus flavours with bergamot. All the pleasure of a flavoured black tea without the effects of caffeine.
Black tea, essential oils of bergamot, lime and lemon
The result of adding chocolate and spices to a black tea from China, Spicy Chocolate tea is inspired by the original way of enjoying hot chocolate. Introduced into Europe in the 16th century, the original beverage consisted of cacao beans and spices, perfect for an indulgent afternoon break that will delight both tea and chocolate lovers.
Black tea, cinnamon, pepper, clove buds, cardamom, ginger, flavourings
Assam teas are characterised by their large, broad leaves. Known for being a tea with character, Assam produces a robust, bold liquor and a particularly pronounced aroma with a spicy, strong flavour and lots of body. This is an ideal breakfast tea.
Assam black Tea
One of Kusmi’s oldest blends, its origin most likely dates back to the times of tea caravans that travelled from Asia all the way to Russia by land. Kashmir Tchai is a tea that is traditionally served in India and Nepal with milk and sugar. Its spices make it the ideal choice to accompany a light lunch.
Black tea, spices (green aniseed, cardamom, cinnamon, ginger, clove, bay) (34%), flavourings