Floral
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recipe
To celebrate its 150th anniversary, Kusmi Tea is partnering with Alain Ducasse to create its first white tea. The buds and first leaves from the tea plant are handpicked in the spring to obtain a rare and precious blend. The famous chef enhanced the white tea with an exclusive recipe combining delicate notes of rose and raspberry.
White tea, green tea, flavours (raspberry, rose)
recipe
Rolled in rose petals, this green tea from China with its delicate natural flavour is one of the classic flavoured green teas.
Green tea, rose petals (1%), flavouring
recipe
Spearmint green tea with rose petals
Kusmi Tea® has developed a new format for this exclusive edition: a metal box with 20 tea bags. Light and perfumed, Spearmint green tea with rose petals is the ideal blend to drink all day long and immediately escape in the famous Morrocan gardens. The unmistakeable Gunpowder tea is combined with Long Ching for a subtle, fresh and herbaceous harmony with the addition of the freshness of the mint and the floral notes of the rose.
Green tea, spearmint (15%), rose petals (1%), flavourings
recipe
Chamomile flowers add gentle peacefulness for a peaceful night.
Camomile
recipe
Created by Pavel Kousmichoff in 1880 in honor of the birth of his eldest daughter, Elisabeth, Bouquet of Flowers N°108 is Kusmi Tea’s oldest recipe. A combination of Earl Grey, citrus fruits and flowers makes this tea a very delicate blend.
Black tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
recipe
This green tea from China flavoured with jasmine is a true classic flavoured green tea that never goes out of style.
Green tea, jasmine flowers (1%)
recipe
Green Bouquet is a version of Bouquet of Flowers N°108, the oldest exclusive blend created by Kusmi’s founder in 1880 in honor of the birth of his eldest daughter, Elisabeth. This green tea version flavoured with bergamot, citrus and flowers is smooth and delicate.
Green tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
