Floral

To celebrate its 150th anniversary, Kusmi Tea is partnering with Alain Ducasse to create its first white tea. The buds and first leaves from the tea plant are handpicked in the spring to obtain a rare and precious blend. The famous chef enhanced the white tea with an exclusive recipe combining delicate notes of rose and raspberry.

AquaExotica, the source of the exotic! This new fruity and indulgent recipe made from hibiscus and exotic flavors like mango and dragon fruit will plunge you into faraway tropical lands. This caffeine-free fruit infusion can be enjoyed hot or iced all day and all night. Enjoy a burst of freshness and exoticism with this new blend.

Rolled in rose petals, this green tea from China with its delicate natural flavour is one of the classic flavoured green teas.

Go back to the earliest days of Kusmi Tea with Bouquet of Flowers N°108, our first blend! This Earl Grey was created in 1880 by Pavel Koushmichoff in honor of the birth of his first daughter, Elisabeth. The fruity, floral blend pairs black tea with notes of citrus and flowers for a flavorful afternoon tea. Available loose-leaf or in tea bags.

For the second year in a row, Kusmi Tea and Chantal Thomass are supporting breast cancer research by donating all profits from the sale of this limited-edition packaging. Don’t hesitate any longer and take action with us! Dive into the depths of a pink and black universe and indulge yourself in this seductive lace. The French luxury figure and lingerie designer Chantal Thomass has reinvented Kusmi Tea's iconic tin with boldness and refinement. This limited-edition packaging, exclusively developed for our Pink October campaign, contains a delicious blend of spearmint green tea with rose petals. They enhance the vegetal base and bring a floral and feminine note to the recipe. 100% of the purchase price will be donated to BCRF (Breast Cancer Research Foundation) throughout October, November and December 2019.