To celebrate its 150th anniversary, Kusmi Tea is partnering with Alain Ducasse to create its first white tea. The buds and first leaves from the tea plant are handpicked in the spring to obtain a rare and precious blend. The famous chef enhanced the white tea with an exclusive recipe combining delicate notes of rose and raspberry.
White tea, green tea, flavours (raspberry, rose)
Created by Pavel Kousmichoff in 1880 in honor of the birth of his eldest daughter, Elisabeth, Bouquet of Flowers N°108 is Kusmi Tea’s oldest recipe. A combination of Earl Grey, citrus fruits and flowers makes this tea a very delicate blend.
Black tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
Green Bouquet is a version of Bouquet of Flowers N°108, the oldest exclusive blend created by Kusmi’s founder in 1880 in honor of the birth of his eldest daughter, Elisabeth. This green tea version flavoured with bergamot, citrus and flowers is smooth and delicate.
Green tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
10 large Muslin Tea bags Freezy Rose: rose green tea in an ideal format for preparing iced tea with a brand new recipe. This classic fragranced green tea can be enjoyed ice cold for a fresh tea with light and flowery notes. To add a twist to your Freezy Rose, brew the tea bag with four lychees for a tasty flowery and fruity blend. Preparing the iced tea: Pour simmering water (165-175°F) Brew the tea bag for 3 minutes Add ice cubes Enjoy! Each 0.3oz tea bag makes a 1-quart carafe of iced tea.
Green tea, rose petals (1%), flavouring
Sweet and bright Green Earl Grey with citrus fruits is the perfect balance between the rich taste of bergamote and the delicate flavour of mandarin orange. Complemented by cornflower and marigold flowers, it's as beautiful as it is delicious.
Green tea, oolong, safflower petals, cornflower petals, calendula flower petals, flavourings