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  • Spearmint green tea

    The color of this refill bag can vary.
    Around
    10

    Green tea with spearmint

    Nana mint is the mint used for teas in the Middle East and North Africa. Its refreshing taste makes Spearmint green tea perfect for after a meal.

    Brewing time
    3-4 min

    Brewing temperature
    165-175°F

    Perfect for iced tea

    Kusmojito

    Spearmint green tea

    Cocktail Thé vert à la menthe

    For 1 glass:

    Pour into your shaker:

    8 cL of Spearmint green tea
    4 cL of rum
    2 cL of sugar cane syrup
    1 cL of lime juice

    For an alcohol-free cocktail,
    pour 12 cL of Spearmint green tea, 2 cL of sugar cane syrup and 1 cL of lime juice.

    Add:

    5 mint leaves
    4 ice cubes

    Close your shaker and vigorously shake for 10 to 15 seconds.
    Add a few ice cubes to a highball glass, pour your mix over them and decorate with mint leaves.


    The abuse of alcohol is dangerous for your health. Consume with moderation.

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    4.7/5
    See the certificate
    Reviews are subject to control
     
    - No compensation has ever nor will be given in exchange for a review. 
    - Reviews are posted online for five years.
    - To change your review, please contact Verified Reviews. Thus, you will be able to remove your review & write a new one.

    anonymous [ Ordered on 10/10/2019 ]

    1/5
    4.4 oz tin Verified purchase
    Kusmi claims to use eco-friendly muslin with their tea bags, but they actually use plastic. Muslin is a cotton fabric and now I have a dozen boxes of a product i didn’t order.
    on 21/10/2019

    Susan R. [ Ordered on 04/10/2019 ]

    4/5
    4.4 oz tin Verified purchase
    Love this tea! Would have given it 5 stars, but I still miss the spearmint tea I originally had years ago with more spearmint and no or less green tea.
    on 17/10/2019

    Kathryn R. [ Ordered on 17/09/2019 ]

    5/5
    4.4 oz tin Verified purchase
    This is a delicious tea! The flavor is always high quality, and the craftsmanship is apparent!
    on 29/09/2019
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