Spicy
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recipe
Once upon a time, Tsarevna... Inspired by the festive traditions and stately setting of its birthplace, Kusmi Tea is reconnecting with its roots by presenting its famous Christmas tea, a Russian blend of black tea, spices and orange in a limited edition for the holiday season.
Black tea (41%), ginger, cardamom seeds, cinnamon, liquorice root, flavourings, orange peel (5%), aniseed
recipe
A true invitation to awaken your senses, Sweet Love offers smooth, sensory delights. Its blend of spices, guarana, liquorice and pink peppercorn has a naturally sweet taste. No one can resist its enticing flavour…
Black tea (35%), cardamom, liquorice root, cinnamon, aniseed, clove buds, pink pepper (3%), guarana seeds (2%), flavourings
recipe
Created in 1888 in honor of Vladimir the Great, ruler of Holy Russia, Prince Vladimir is a blend of Earl Grey, citrus fruits, vanilla and spices. It is one of our most unforgettable teas.
Black tea, orange peel, essential oils of bergamot, grapefruit and lime, flavourings
recipe
One of Kusmi’s oldest blends, its origin most likely dates back to the times of tea caravans that travelled from Asia all the way to Russia by land. Kashmir Tchai is a tea that is traditionally served in India and Nepal with milk and sugar. Its spices make it the ideal choice to accompany a light lunch.
Black tea, spices (green aniseed, cardamom, cinnamon, ginger, clove, bay) (34%), flavourings
recipe
Inspired by a traditional Russian beverage served since the 12th century and used as a remedy to harsh winters, Imperial Label is a delicate green tea with orange, cinnamon and liquorice, subtly enhanced with lemon and sea buckthorn berries and balanced with a hint of vanilla.
Green tea (44%), liquorice roots, ginger, cardamom, flavourings, orange peel (2%), cinnamon bark (1%), aniseed, sea buckthorn Contains liquorice - those suffering from hypertension should avoid excessive consumption
recipe
With its blend of maté, green tea, cinnamon and ginger, Boost is the perfect companion for busy people who need a moment of energy and pleasure in their day.
Maté (53%), cinnamon bark, green tea (12%), ginger, cardamom, vanilla, flavourings
recipe
With stress, busy days, and hectic lives, sometimes we need to take a break to find peace and serenity. Be Cool is a blend of plants, liquorice and peppermint for a relaxing experience.
Apple (22%), rosehip seeds, verbena leaves, peppermint (18%), aniseed, liquorice root (9%)
recipe
10 large Muslin Tea bags Double Cool: Be Cool in an ideal format for preparing iced tea with a brand new recipe. This blend of plants, licorice and peppermint can be enjoyed ice cold for a deliciously sweet tea. To add a twist to your Double Cool, brew the tea bag with a slice of orange for an iced tea with zesty, vitamin-infused notes. Preparing the iced tea: Pour simmering water (200-210°F) Brew the tea bag for 7 minutes Add ice cubes Enjoy! Each 0.3oz tea bag makes a 1-quart carafe of iced tea.
Apple (22%), rosehip seeds, verbena leaves, peppermint (18%), aniseed, liquorice root (9%)
recipe
A widely used ingredient since ancient times, cinnamon is prized for its slightly spicy taste. It blends wonderfully with black tea from China. This tea is best enjoyed with a dash of milk.
Black China tea with scent of cinnamon
recipe
Green Earl Grey with liquorice
Green Earl Grey with liquorice brings a bit of freshness to classic Earl Grey tea with a touch of liquorice. It is a perfect balance between the sour notes of bergamote and the lightly sweet taste of liquorice.
Green tea, liquorice (14%), fennel, aniseed, flavourings
