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  • Blue Detox

    Around
    10

    Pineapple-flavoured blend of green tea, maté and herbs

    Plunge into the heart of the Caribbean with this exotic and fruity blend of maté, green tea and rooibos flavored with a note of savory and captivating pineapple. Its voluptuous texture awakens the senses for a moment of escape and pure well-being.

    Brewing time
    3-4 min

    Brewing temperature
    195°F

    Perfect for iced tea

    Kusmi KOLADA

    Blue Detox

    Cocktail Blue Detox

    For 1 glass:

    Pour into your shaker:

    8 cL of Blue Detox
    4 cL of dark rum
    1 cL of Cointreau®

    For an alcohol-free cocktail,
    pour 12 cL of Blue Detox.

    Add:

    The seeds of a passionfruit
    2 teaspoons of liquid honey
    4 ice cubes

    Close your shaker and vigorously shake for 10 to 15 seconds.
    Add a few ice cubes to a highball glass, pour your mix over them and decorate with fresh orange zest.


    The abuse of alcohol is dangerous for your health. Consume with moderation.

    4.5/5
    See the certificate
    Reviews are subject to control
     
    - No compensation has ever nor will be given in exchange for a review. 
    - Reviews are posted online for five years.
    - To change your review, please contact Verified Reviews. Thus, you will be able to remove your review & write a new one.

    Cheong C. [ Ordered on 02/01/2019 ]

    5/5
    10 enveloped tea bags Verified purchase
    Looking forward to try
    on 15/01/2019

    anonymous [ Ordered on 26/12/2018 ]

    1/5
    10 enveloped tea bags Verified purchase
    Damaged and expiring soon
    on 11/01/2019

    Anonymous [ Ordered on 30/11/2018 ]

    5/5
    10 enveloped tea bags Verified purchase
    These teas are easier to share. The bags are slightly than some of the ones I have purchased at the store. With this sample you get more than enough tea to sample and the flavor tones within each bag are flavorful and unique. The tea isn't so ground up that you are unable to make out what it is per the taste.
    on 09/01/2019
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