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Lemon verbena - Mint

Blend of verbena and mint

Blend of lemon verbena and mint leaves.

A native of Chile, introduced to Europe at the end of the 18th century and grown mostly in Morocco and around Grasse, in the south of France, lemon verbena has soothing properties and is much-appreciated for its subtle lemony taste. Peppermint, which boasts a characteristically subtle hint of spiciness, is well-known as an aid to digestion.

The combination of lemon verbena and peppermint make this herbal tea into a relaxing drink that is perfect for enjoying after meals.

Ingredients: Verbena, peppermint

Theine free

Brewing time
4-5 min

Brewing temperature
200-210°F

Perfect for iced tea