Nanah mint is the mint used for teas in the Middle East and North Africa. Its refreshing taste makes Spearmint green tea perfect for after a meal.
Green tea, spearmint leaves (4%), mint essential oil
BB Detox is a delicious Beauty Beverage with green tea, maté, rooibos, guarana and dandelion, flavoured with a hint of grapefruit. This lovely blend is perfect for a beauty break.
Green tea (30%), rosehip seeds, maté (17%), rooibos, fennel, mint, grapefruit flavouring, flavourings, guarana seeds, dandelion
Ginger-lemon green tea is the perfect refreshment for any time of day. Its ginger notes give this blend a delicately spicy flavour that blends beautifully with the tanginess of lemon.
Green tea, flavourings
Genmaicha is a Bancha green tea to which roasted and popped rice has been added. When brewed, this tea from Japan has both the fresh flavour of green tea and a light hazelnut taste from the roasted and popped rice.
Green tea, toasted rice grains (47%), puffed rice grains (2%)
Cherished by connoisseurs for its delicate flavours, Darjeeling has been grown in Northern India for over 150 years. This golden colored tea has a light flavour that is aromatic and floral, with a hint of Muscat grape. The unfermented version offered here emphasises its fresh notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.
Darjeeling green tea
Green St. Petersburg is the green tea version of the exclusive St. Petersburg blend. Notes of bergamot, caramel, red fruits and vanilla make it a rich tea.
Green tea, essential oil of bergamot, flavourings
Green Troika is the unfermented version of the exclusive Troika blend with a combination of three royal citrus fruits: bergamot, orange and mandarin. Troika was the name given in pre-Revolutionary Russia to a team of three horses pulling a carriage.
Green tea, essential oils of bergamot, orange and mandarin
Green Bouquet is a version of Bouquet of Flowers N°108, the oldest exclusive blend created by Kusmi’s founder in 1880 in honor of the birth of his eldest daughter, Elisabeth. This green tea version flavoured with bergamot, citrus and flowers is smooth and delicate.
Green tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
Located in fertile plains of north-east India, Assam produces green teas with botanical notes. Green Assam is a non-fermented version of the famous Assam black tea that exemplifies the hardy character of teas from this region.
Green Assam Tea
Originally from Zhejiang province in China, Gunpowder tea is the traditional base for mint tea. Its leaves are dried after harvesting to avoid fermentation, then rolled into pellets resembling gunpowder.
Green tea from China
With its blend of green tea, mint and seaweed, Algotea provides a nice invigorating moment. Sea lettuce, Dulse, and Nori seaweed give this blend a hint of the ocean that combines wonderfully with the freshness of mint.
Green tea, seaweed (15%), mint (4%), mint essential oil
Sencha tea with rolled leaves is considered the drink of hospitality in Japan. It is grown in the Shizuoka region on the Pacific coast in a harsh climate. When brewed the liquid is clear, its subtle flavour and its iodine and vegetal notes make it a very refreshing beverage.
Traditional Japanese green tea
Green Zoubrovka is the green tea version of the exclusive Zoubrovka blend. It’s a green tea from China flavoured with sweet grass, which adds a subtle texture of honey to this beverage.
Green China tea with scent of buffalo grass